Four little galettes to fuel your work day, each almost big enough to share. Tell us what flavors you want in the "special instructions" screen . Pick up at our kitchen window, farmers market, or on Sundays at Chromatic Coffee. For best results, give us time to make them by ordering at least a day in advance. This week, choose from:
Sweet:
- strawberry rhubarb
- strawberry custard (new!)
- double strawberry (new!)
- chocolate pecan
- raspberry mango
- triple berry (blackberry, blueberry, raspberry)
- brown sugar pineapple
- lemon cheesecake
- coffee cheesecake
- banana coffee caramel
Savory:
- spicy mushroom havarti
- chicken pot pie
- cheddar bacon onion
- steak & stout
- 3 bean chile verde
- Italian sausage & polenta
- potato leek (new!)
- spinach mushroom feta (new!)
Savory pies, cheesecake pies, and custard pies should be kept refrigerated until you are ready to enjoy them.
Reheating instructions:
Oven: 350 degrees for 12-15 minutes.
Stovetop: in a skillet, uncovered, at low heat.
Air fryer: I hear this works well!
Ingredients:
- Filling: varies by flavor.
- Pastry: organic wheat flour, butter (milk), water, salt, egg.