Four little galettes to fuel your work day, each almost big enough to share. Tell us what flavors you want in the "special instructions" screen. Pick up at our kitchen window, farmers market, or on Sundays at Chromatic Coffee. For best results, give us time to make them by ordering at least a day in advance. This week, choose from:
Sweet:
- cinnamon apple
- pumpkin
- double strawberry
- pluot
- tart cherry
- brown sugar pineapple
- raspberry mango
- triple berry (blackberry, blueberry, raspberry)
- black & white (chocolate & vanilla)
- chocolate pecan
- lemon cheesecake
- coconut custard
Savory:
- spicy mushroom havarti
- chicken pot pie
- cheddar bacon onion
- 3 bean chile verde
- Italian sausage & polenta
- steak & stout
- potato leek
Savory pies, cheesecake pies, and custard pies should be kept refrigerated until you are ready to enjoy them.
Reheating instructions:
Oven, toaster oven, or air fryer: 350 degrees for 8-12 minutes.
Stovetop: in a skillet, uncovered, at low heat.
Ingredients:
- Filling: varies by flavor.
- Pastry: organic wheat flour, butter (milk), water, salt, egg.