A golden double crust steak and stout pie with a slice cut out to reveal the beef and vegetable filling.
A golden double crust steak and stout pie with a slice cut out to reveal the beef and vegetable filling. A whole golden pie in a tin on a white marble table.
Regular price: $45.00

Beef slowly braised in Guinness, with golden potatoes, crimini mushrooms and carrots. Feeds 4 generously or 6 politely.

For pickup only at our San Jose kitchen window (898 Lincoln Ave), at farmers market, or on Sundays at Chromatic Coffee (460 Lincoln Ave). Please order at least one day in advance, and let us know where you want to pick up. 

Ingredients:

  • Filling: beef, beer, carrots, onions, mushrooms, potatoes, flour, oil, salt, spices.
  • Crust: organic wheat flour, butter, water, salt, egg wash.

 Net weight  3 lbs./1.3 kg.