We make lemon curd from fresh Meyer lemons (although we might try some other lemons from the same lemon farmer), then spoon it generously over a classic cheesecake filling, and wrap it all up in our all-butter pie crust. Each big enough for 6 disciplined eaters or three pie enthusiasts.
For pickup only, at our kitchen window in San Jose. Order at least a day before you need it, so we have time to make it.
- Filling: cream cheese, organic cane sugar, sour cream, cream, eggs, lemons, honey, butter, vanilla, salt
- Pastry: organic wheat flour, butter, water, salt, egg.
Net weight is approximately 1.4 lbs/635 g.