You know how the gooey layer under the pecans is sometimes too sweet? We fixed that by substituting a dark, rich chocolate pudding. Our top layer is pecans and butterscotch caramel, so still sweet enough! Each big enough for 6 disciplined eaters or three pie enthusiasts.
For pickup only, at our kitchen window in San Jose or at farmers market. For best results, order at least a day before you need it.
- Filling: Pudding: half and half (milk), sugar, chocolate, egg yolks, tapioca, vanilla, salt. Pecan top: pecans, brown sugar, cream, agave, butter, salt.
- Pastry: organic wheat flour, butter, water, salt, egg.
Net weight is approximately 1.4 lbs/635 g.