Lemon cheesecake pie (9 inch galette)
Lemon cheesecake pie (9 inch galette) Lemon cheesecake pie (9 inch galette)
$20.00

We make lemon curd from fresh Meyer lemons (although we might try some other lemons from the same lemon farmer), then spoon it generously over a classic cheesecake filling, and wrap it all up in our all-butter pie crust. Each big enough for 6 disciplined eaters or three pie enthusiasts.

For pickup only, at our kitchen window in San Jose. Order at least a day before you need it, so we have time to make it.

Ingredients:

  • Filling: cream cheese, organic cane sugar, sour cream, cream, eggs, lemons, honey, butter, vanilla, salt
  • Pastry: organic wheat flour, butter, water, salt, egg.

 Net weight is approximately 1.4 lbs/635 g.