Lemon cheesecake pie (9 inch galette)Pies
We make lemon curd from fresh Meyer lemons (although we might try some other lemons from the same lemon farmer), then spoon it generously over a classic cheesecake filling, and wrap it all up in our all-butter pie crust. Each big enough for 6 disciplined eaters or three pie enthusiasts.
For pickup only, at our kitchen window in San Jose. Order at least a day before you need it, so we have time to make it.
- Filling: cream cheese, organic cane sugar, sour cream, cream, eggs, lemons, honey, butter, vanilla, salt
- Pastry: organic wheat flour, butter, water, salt, egg.
Net weight is approximately 1.4 lbs/635 g.