Lemon cheesecake pie (9 inch galette)

We make lemon curd with honey and fresh lemons, then spoon it generously over a classic cheesecake filling, and wrap it all up in our all-butter pie crust. Each big enough for 6 disciplined eaters or three pie enthusiasts.

For pickup only, at our kitchen window in San Jose, at farmers market, or on Sundays at Chromatic Coffee. For best results, order at least a day before you need it.

Ingredients:

• Filling: cream cheese, organic cane sugar, sour cream, cream, eggs, lemons, honey, butter, vanilla, salt
  
• Pastry: organic wheat flour, butter, water, salt, egg.

 Net weight is approximately 1.4 lbs/635 g.